Domino's Pizza
2 Cogan Avenue, Suite 1, Plattsburgh, NY 12901
Last inspected May 26, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 22 inspections on record for Domino's Pizza, spanning December 2005 to May 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 26, 2026
✓Nov 13, 2025
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 12, 2024
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Nov 6, 2023
✓Aug 24, 2022
✓Jun 16, 2021
✓Sep 9, 2020
✓May 8, 2019
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 3, 2018
✓Dec 21, 2017
✓Jan 19, 2016
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 23, 2015
✕4 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 30, 2014
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 15, 2013
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 16, 2012
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Feb 8, 2011
✕2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Mar 18, 2010
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Jan 12, 2009
✓Feb 14, 2008
✓Feb 15, 2007
✓Apr 28, 2006
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 2, 2005
✓1 violation
- Hair is improperly restrained
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.