Domino's Pizza
2 Cogan Avenue, Suite 1, Plattsburgh, NY 12901
Last inspected May 26, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
May 26, 2026
✓Nov 13, 2025
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 12, 2024
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Nov 6, 2023
✓Aug 24, 2022
✓Jun 16, 2021
✓Sep 9, 2020
✓May 8, 2019
✓2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 3, 2018
✓Dec 21, 2017
✓Jan 19, 2016
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 23, 2015
✕4 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 30, 2014
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 15, 2013
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Feb 16, 2012
✓1 violation
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Feb 8, 2011
✕2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Mar 18, 2010
✕1 violation
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Jan 12, 2009
✓Feb 14, 2008
✓Feb 15, 2007
✓Apr 28, 2006
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Dec 2, 2005
✓1 violation
- Hair is improperly restrained
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.