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Plattsburgh

Douglas Corporation of Silver Lake

18 Douglas Lane, AuSable Forks, NY 12912

Last inspected Aug 19, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Aug 19, 2025

  2. Aug 28, 2024

  3. Aug 22, 2023

  4. Aug 17, 2022

  5. Aug 4, 2021

  6. Aug 20, 2020

  7. Aug 14, 2019

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  8. Aug 29, 2018

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  9. Aug 1, 2017

  10. Jul 26, 2016

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  11. Jul 8, 2015

  12. Jul 2, 2014

  13. Jul 2, 2013

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Jul 10, 2012

    2 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Jul 20, 2011

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Aug 12, 2010

    2 violations
    • Insects, rodents present
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  17. Jul 16, 2009

  18. Aug 27, 2008

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Aug 1, 2007

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  20. Aug 1, 2006

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  21. Jun 25, 2004

  22. Aug 28, 2003

  23. Jul 25, 2003

  24. Jul 12, 2002

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.