CleanPlateHealth grades you can trust.
← Plattsburgh

Dunkin Donuts - Route 3

693 Route 3, Plattsburgh, NY 12901

Last inspected Mar 5, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 21 inspections on record for Dunkin Donuts - Route 3, spanning December 2004 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 5, 2026

    ✓
  2. Jan 23, 2025

    ✓
  3. Jan 11, 2024

    ✓
  4. Feb 15, 2023

    ✓
  5. Aug 17, 2022

    ✓
    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Dec 23, 2021

    ✓
  7. Dec 14, 2020

    ✓
  8. Jun 11, 2019

    ✓
  9. Feb 6, 2018

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  10. Aug 22, 2017

    ✓
  11. Jan 19, 2016

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Mar 2, 2015

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  13. Jan 16, 2014

    ✕
    3 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  14. Jan 9, 2013

    ✓
    4 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  15. Feb 16, 2012

    ✕
    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
  16. Dec 9, 2011

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  17. Aug 18, 2010

    ✕
    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Dec 31, 2008

    ✓
  19. Mar 30, 2007

    ✓
  20. Feb 14, 2006

    ✓
  21. Dec 14, 2004

    ✓

More in Plattsburgh

Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.