Head Start Program- Champlain
491 State Route 11, Champlain, NY 12919
Last inspected Apr 28, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for Head Start Program- Champlain, spanning November 2002 to April 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 28, 2026
✓Jun 10, 2025
✓Oct 28, 2024
✓Apr 26, 2023
✓Oct 20, 2022
✓Apr 15, 2021
✓Oct 16, 2020
✓Sep 9, 2019
✓Mar 23, 2018
✓Jan 17, 2017
✓Jan 11, 2016
✕2 violations
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jan 22, 2015
✓Oct 27, 2014
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Apr 23, 2014
✓Sep 26, 2013
✓Dec 3, 2012
✓Dec 1, 2011
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 2, 2010
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 27, 2009
✓Dec 4, 2008
✓May 11, 2007
✕2 violations
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Mar 22, 2006
✓May 3, 2005
✓May 12, 2004
✓Nov 7, 2002
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.