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Plattsburgh

Head Start Program- Cumberland Head

1187 Cumberland Head Road, Plattsburgh, NY 12901

Last inspected Dec 1, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 1, 2025

  2. Aug 23, 2023

  3. Apr 30, 2021

  4. Jan 24, 2020

  5. Dec 12, 2019

  6. Sep 12, 2018

  7. Oct 23, 2017

    2 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  8. Feb 10, 2016

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  9. Apr 30, 2015

  10. Dec 4, 2014

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  11. Feb 28, 2014

  12. Feb 25, 2013

    1 violation
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  13. Feb 2, 2012

  14. Mar 1, 2011

    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  15. Mar 16, 2010

    2 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  16. Feb 24, 2009

  17. Mar 4, 2008

  18. Mar 14, 2007

  19. Dec 5, 2006

  20. Dec 14, 2004

  21. Apr 3, 2001

  22. Mar 6, 2000

  23. Sep 28, 1999

  24. Apr 29, 1998

  25. Apr 28, 1997

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.