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Plattsburgh

Head Start Program-Peru

11 Big Hank Plaza, Plattsburgh, NY 12901

Last inspected Feb 12, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 12, 2026

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  2. Jan 27, 2025

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  3. Jan 23, 2024

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. Feb 9, 2023

  5. Mar 30, 2022

  6. Oct 27, 2021

  7. Feb 4, 2019

    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  8. Jan 8, 2018

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  9. Feb 2, 2017

    2 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  10. Feb 12, 2016

    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  11. Apr 13, 2015

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  12. Oct 2, 2014

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  13. Feb 7, 2014

  14. Jan 22, 2013

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Improper thawing procedures used
  15. Jan 30, 2012

    4 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Hair is improperly restrained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  16. Mar 1, 2011

    2 violations
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  17. Feb 4, 2010

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  18. Feb 25, 2009

  19. Feb 25, 2008

  20. Mar 13, 2007

  21. Feb 27, 2006

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  22. Apr 13, 2005

  23. Mar 4, 2004

  24. Oct 22, 2002

  25. Apr 12, 1999

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.