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Keeseville Elementary Cafeteria

1825 Main Street, Keeseville, NY 12944

Last inspected Sep 25, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 25 inspections on record for Keeseville Elementary Cafeteria, spanning January 2013 to September 2026 — every one straight from New York State Department of Health.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 1 violation, 1 of them a critical item — the kind tied directly to foodborne-illness risk.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 25, 2026

    ✕
    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  2. Apr 24, 2026

    ✓
  3. Nov 18, 2025

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  4. May 19, 2025

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  5. Dec 5, 2024

    ✓
  6. Mar 21, 2024

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  7. Oct 26, 2023

    ✓
  8. Feb 10, 2023

    ✓
  9. Sep 13, 2022

    ✕
    3 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Pesticide application not supervised by a certified applicator
  10. Jan 14, 2022

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Mar 9, 2021

    ✓
  12. Mar 6, 2020

    ✓
    2 violations
    • Hair is improperly restrained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  13. Oct 28, 2019

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Feb 25, 2019

    ✓
  15. Oct 11, 2018

    ✓
  16. Mar 22, 2018

    ✓
  17. Nov 2, 2017

    ✓
  18. Jun 7, 2017

    ✓
  19. Nov 3, 2016

    ✓
  20. Feb 12, 2016

    ✓
  21. Dec 3, 2015

    ✓
  22. Apr 21, 2015

    ✓
  23. Nov 13, 2014

    ✓
    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  24. Jan 21, 2014

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  25. Jan 24, 2013

    ✓
    4 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.