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McDonald's Restaurant - Champlain

1044 State Route 11, Champlain, NY 12919

Last inspected Mar 12, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for McDonald's Restaurant - Champlain, spanning February 1997 to March 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Mar 12, 2026

    ✓
  2. Jul 2, 2025

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  3. Jan 5, 2024

    ✓
  4. Jan 27, 2023

    ✓
  5. May 3, 2022

    ✓
    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  6. Sep 29, 2021

    ✓
  7. Oct 7, 2020

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  8. Sep 25, 2019

    ✓
  9. Oct 26, 2018

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Nov 22, 2017

    ✓
  11. Mar 8, 2016

    ✓
    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  12. Jun 11, 2015

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Nov 10, 2014

    ✓
    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Feb 7, 2013

    ✕
    5 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Hair is improperly restrained
    • In use food dispensing utensils improperly stored
  15. Feb 28, 2012

    ✓
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Mar 28, 2011

    ✕
    4 violations
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Apr 15, 2010

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Apr 1, 2009

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  19. Jun 14, 2007

    ✓
    6 violations
    • Pesticide application not supervised by a certified applicator
    • Single service items reused, improperly stored, dispensed, not used when required
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  20. Oct 3, 2006

    ✓
  21. Apr 30, 2004

    ✕
  22. Nov 26, 2002

    ✓
  23. May 9, 2001

    ✓
  24. Mar 8, 1999

    ✓
  25. Feb 11, 1997

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.