McDonalds Restaurant - Margaret St.
424 Margaret Street, Plattsburgh, NY 12901
Last inspected Apr 17, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
Apr 17, 2026
✓Sep 11, 2025
✓Jun 6, 2024
✓Dec 14, 2023
✓Jun 3, 2022
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 10, 2021
✓Oct 7, 2020
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Sep 10, 2019
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
May 7, 2018
✓Dec 29, 2017
✓Aug 29, 2016
✓Apr 22, 2015
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Feb 28, 2014
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Mar 21, 2013
✓3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 22, 2012
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jan 28, 2011
✓5 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 16, 2010
✓3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 18, 2009
✓2 violations
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Nov 18, 2008
✕2 violations
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 31, 2007
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Mar 8, 2007
✓Apr 26, 2006
✓Mar 24, 2005
✓Mar 9, 2004
✓Mar 17, 2003
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.