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McDonalds Restaurant - Margaret St.

424 Margaret Street, Plattsburgh, NY 12901

Last inspected Apr 17, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 25 inspections on record for McDonalds Restaurant - Margaret St., spanning March 2003 to April 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 17, 2026

    ✓
  2. Sep 11, 2025

    ✓
  3. Jun 6, 2024

    ✓
  4. Dec 14, 2023

    ✓
  5. Jun 3, 2022

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  6. Aug 10, 2021

    ✓
  7. Oct 7, 2020

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  8. Sep 10, 2019

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. May 7, 2018

    ✓
  10. Dec 29, 2017

    ✓
  11. Aug 29, 2016

    ✓
  12. Apr 22, 2015

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Feb 28, 2014

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  14. Mar 21, 2013

    ✓
    3 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Feb 22, 2012

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. Jan 28, 2011

    ✓
    5 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Nov 16, 2010

    ✓
    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  18. Dec 18, 2009

    ✓
    2 violations
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  19. Nov 18, 2008

    ✕
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  20. Dec 31, 2007

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  21. Mar 8, 2007

    ✓
  22. Apr 26, 2006

    ✓
  23. Mar 24, 2005

    ✓
  24. Mar 9, 2004

    ✓
  25. Mar 17, 2003

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.