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McDonald's Restaurant - Peru

741 Bear Swamp Road, Peru, NY 12972

Last inspected Jan 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for McDonald's Restaurant - Peru, spanning April 2000 to January 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 29, 2026

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  2. May 19, 2025

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  3. Apr 25, 2024

    ✓
  4. Nov 14, 2023

    ✓
  5. May 11, 2022

    ✓
  6. Sep 8, 2021

    ✓
  7. Oct 21, 2020

    ✓
  8. Sep 11, 2019

    ✓
  9. Dec 12, 2018

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Nov 20, 2017

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  11. Aug 23, 2016

    ✓
  12. Apr 23, 2015

    ✓
    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. Mar 25, 2014

    ✓
    3 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • In use food dispensing utensils improperly stored
  14. Apr 11, 2013

    ✓
    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  15. Jan 27, 2012

    ✓
  16. Jan 28, 2011

    ✓
    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  17. Apr 14, 2010

    ✓
    3 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  18. Jan 30, 2009

    ✓
    2 violations
    • In use food dispensing utensils improperly stored
    • Hair is improperly restrained
  19. Apr 2, 2008

    ✓
    1 violation
    • Hair is improperly restrained
  20. Dec 31, 2007

    ✕
    1 violation
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  21. Feb 8, 2007

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  22. Mar 8, 2005

    ✕
  23. Jan 9, 2004

    ✓
  24. Dec 7, 2001

    ✓
  25. Apr 11, 2000

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.