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Pizza Hut Restaurant - Cornelia Stre

370 Route 3, Plattsburgh, NY 12901

Last inspected Jun 29, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for Pizza Hut Restaurant - Cornelia Stre, spanning March 1997 to June 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 29, 2026

    ✓
  2. Oct 28, 2025

    ✓
  3. Apr 23, 2024

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. May 10, 2023

    ✓
  5. Nov 30, 2022

    ✓
  6. Nov 8, 2021

    ✓
  7. Oct 28, 2020

    ✓
  8. Sep 10, 2019

    ✓
  9. Nov 20, 2018

    ✓
  10. Dec 29, 2017

    ✓
  11. Feb 10, 2016

    ✓
  12. Mar 19, 2015

    ✓
  13. Jan 23, 2014

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  14. Jan 29, 2013

    ✓
  15. Apr 5, 2012

    ✓
    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  16. Aug 18, 2010

    ✓
  17. Dec 30, 2008

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  18. Apr 2, 2007

    ✓
  19. Dec 1, 2006

    ✓
  20. Apr 4, 2005

    ✕
  21. Mar 29, 2004

    ✕
  22. Mar 25, 2003

    ✕
  23. Mar 11, 2002

    ✓
  24. Aug 23, 1999

    ✓
  25. Mar 18, 1997

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.