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Plattsburgh

Rainbow Wedding & Banquet Hall

47 Woods Falls Road, Altona, NY 12910

Last inspected Apr 15, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 15, 2026

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  2. Nov 18, 2025

  3. Jul 15, 2025

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Sep 17, 2024

  5. Aug 7, 2024

  6. Dec 1, 2023

  7. May 26, 2023

  8. Dec 20, 2022

    2 violations
    • In use food dispensing utensils improperly stored
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  9. May 5, 2022

  10. Sep 3, 2021

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  11. Dec 10, 2020

  12. Jun 15, 2019

  13. Dec 1, 2018

  14. Dec 2, 2017

  15. Nov 9, 2016

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  16. Dec 31, 2015

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  17. Dec 19, 2014

    2 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Dec 31, 2013

  19. Dec 7, 2012

  20. Dec 13, 2011

  21. Apr 13, 2010

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  22. Jul 10, 2009

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  23. Jun 27, 2008

  24. Mar 29, 2007

    1 violation
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  25. Aug 30, 2006

    2 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.