Regal Champlain Centre No. 1-8
60 Smithfield Blvd., Plattsburgh, NY 12901
Last inspected Jan 22, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 24 inspections on record for Regal Champlain Centre No. 1-8, spanning May 1995 to January 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 22, 2026
✓May 21, 2025
✓Nov 20, 2024
✓Mar 30, 2023
✓Nov 22, 2022
✓Oct 19, 2021
✓Mar 20, 2019
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Oct 10, 2018
✓Oct 6, 2017
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Dec 7, 2016
✓1 violation
- In use food dispensing utensils improperly stored
Nov 12, 2015
✓Dec 17, 2014
✓Dec 18, 2013
✓Dec 14, 2011
✓Dec 6, 2010
✕3 violations
- In use food dispensing utensils improperly stored
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 25, 2009
✕3 violations
- In use food dispensing utensils improperly stored
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jun 5, 2008
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 28, 2007
✕1 violation
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Apr 12, 2005
✓May 14, 2004
✓Jan 25, 2002
✓Feb 21, 2001
✓Apr 15, 1997
✓May 18, 1995
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.