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Plattsburgh

Regal Champlain Centre No. 1-8

60 Smithfield Blvd., Plattsburgh, NY 12901

Last inspected Jan 22, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 22, 2026

  2. May 21, 2025

  3. Nov 20, 2024

  4. Mar 30, 2023

  5. Nov 22, 2022

  6. Oct 19, 2021

  7. Mar 20, 2019

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  8. Oct 10, 2018

  9. Oct 6, 2017

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Single service items reused, improperly stored, dispensed, not used when required
  10. Dec 7, 2016

    1 violation
    • In use food dispensing utensils improperly stored
  11. Nov 12, 2015

  12. Dec 17, 2014

  13. Dec 18, 2013

  14. Dec 14, 2011

  15. Dec 6, 2010

    3 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • In use food dispensing utensils improperly stored
  16. Sep 25, 2009

    3 violations
    • In use food dispensing utensils improperly stored
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  17. Jun 5, 2008

    1 violation
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  18. Mar 28, 2007

    1 violation
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  19. Apr 12, 2005

  20. May 14, 2004

  21. Jan 25, 2002

  22. Feb 21, 2001

  23. Apr 15, 1997

  24. May 18, 1995

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.