Rouses Point Elementary Cafeteria
80 Maple Street, Rouses Point, NY 12979
Last inspected May 18, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
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Inspection history
May 18, 2026
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 12, 2025
✓Feb 24, 2025
✓Oct 11, 2024
✓Jan 29, 2024
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 17, 2023
✓Mar 30, 2023
✓Nov 28, 2022
✓Oct 5, 2022
✓Dec 22, 2021
✓Jun 4, 2021
✓Oct 13, 2020
✓Dec 3, 2019
✕3 violations
- In use food dispensing utensils improperly stored
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jan 25, 2019
✓Oct 18, 2018
✓Apr 10, 2018
✓2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- In use food dispensing utensils improperly stored
Dec 11, 2017
✓Jun 14, 2017
✓Sep 26, 2016
✓Mar 18, 2016
✓Dec 15, 2015
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Apr 28, 2015
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Nov 12, 2014
✕1 violation
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
May 13, 2014
✓Feb 26, 2013
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.