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← Poughkeepsie

ALL CITY GRILL

1643 ROUTE 82, LAGRANGE, NY 12540

Last inspected Jan 28, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 23 inspections on record for ALL CITY GRILL, spanning February 2015 to January 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 28, 2026

    ✓
  2. Sep 15, 2025

    ✓
    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  3. Mar 7, 2025

    ✓
  4. Nov 12, 2024

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Feb 28, 2024

    ✓
  6. Nov 14, 2023

    ✓
  7. Apr 18, 2023

    ✓
  8. Dec 15, 2022

    ✓
    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  9. Mar 11, 2022

    ✓
  10. Nov 15, 2021

    ✓
  11. Nov 5, 2020

    ✓
  12. Oct 11, 2019

    ✓
  13. Jan 3, 2019

    ✓
  14. Oct 4, 2018

    ✓
  15. Mar 30, 2018

    ✓
  16. Mar 22, 2018

    ✕
    3 violations
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  17. Oct 10, 2017

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Feb 7, 2017

    ✓
  19. Jul 12, 2016

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  20. Feb 23, 2016

    ✓
  21. Sep 9, 2015

    ✓
  22. Apr 15, 2015

    ✓
  23. Feb 18, 2015

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.