AMA ENOTECA

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Inspection history

1. May 21, 2026

   ✓

2. Apr 3, 2026

   ✕
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

3. Sep 10, 2025

   ✓

4. Mar 28, 2024

   ✓

5. Nov 17, 2023

   ✓
   3 violations

   • Insects, rodents present
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

6. Apr 5, 2023

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Insects, rodents present

7. Mar 23, 2022

   ✓

8. Nov 19, 2021

   ✓

9. Oct 1, 2020

   ✓
   2 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Oct 10, 2019

    ✓

11. Nov 28, 2018

    ✓

12. Apr 5, 2018

    ✓

13. Mar 29, 2018

    ✕
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Wiping cloths dirty, not stored properly in sanitizing solutions