ARTHUR S. MAY SCHOOL

Name: ARTHUR S. MAY SCHOOL
Address: 601 DUTCHESS TURNPIKE, POUGHKEEPSIE, NY, 12603, US

601 DUTCHESS TURNPIKE, POUGHKEEPSIE, NY 12603

Last inspected Mar 24, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 24, 2026
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Oct 30, 2025
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Apr 23, 2025
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Nov 18, 2024
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Mar 7, 2024
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Nov 13, 2023
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Oct 26, 2023
✕
3 violations
- Insects, rodents present
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Feb 24, 2023
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2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 12, 2022
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1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 7, 2022
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1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Nov 3, 2021
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May 7, 2021
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Nov 9, 2020
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2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 18, 2020
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2 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 17, 2019
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Oct 8, 2019
✕
3 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 29, 2019
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Nov 15, 2018
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May 16, 2018
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Oct 5, 2017
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Mar 23, 2017
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Oct 17, 2016
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Apr 26, 2016
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Feb 18, 2015
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Sep 16, 2014
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.