BARD COLLEGE PARKHURST DINING DTR

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Inspection history

1. May 13, 2026

   ✓

2. Mar 26, 2026

   ✕
   1 violation

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Feb 26, 2026

   ✕
   1 violation

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

4. Sep 11, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Feb 26, 2025

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Dec 3, 2024

   ✓

7. Nov 21, 2024

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

8. Sep 13, 2024

   ✓

9. Sep 3, 2024

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

10. Mar 12, 2024

    ✓

11. Sep 26, 2023

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

12. Feb 14, 2023

    ✓

13. Nov 29, 2022

    ✓

14. Mar 7, 2022

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

15. Dec 14, 2021

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • In use food dispensing utensils improperly stored

16. Nov 2, 2020

    ✕
    1 violation

    • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}