BEACON HIGH SCHOOL

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Inspection history

1. Apr 9, 2026

   ✓

2. Oct 16, 2025

   ✓

3. Mar 21, 2025

   ✓

4. Dec 4, 2024

   ✓

5. Mar 21, 2024

   ✓

6. Oct 17, 2023

   ✓

7. Apr 13, 2023

   ✓

8. Oct 13, 2022

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

9. Apr 4, 2022

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

10. Oct 19, 2021

    ✓

11. Apr 26, 2021

    ✓

12. Sep 29, 2020

    ✓

13. Nov 25, 2019

    ✓

14. Mar 8, 2019

    ✓

15. Nov 15, 2018

    ✓

16. Oct 19, 2018

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

17. Feb 15, 2018

    ✓

18. Oct 25, 2017

    ✓

19. Feb 8, 2017

    ✓
    3 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

20. Sep 23, 2016

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

21. Apr 27, 2016

    ✓

22. Apr 8, 2016

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

23. Nov 4, 2015

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

24. Apr 9, 2015

    ✓

25. Nov 5, 2014

    ✓