BLUE FOUNTAIN RESTAURANT

Name: BLUE FOUNTAIN RESTAURANT
Address: 826 ROUTE 376 ROUTE, HOPEWELL JUNCTION, NY, 12533, US

826 ROUTE 376 ROUTE, HOPEWELL JUNCTION, NY 12533

Last inspected Jun 11, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

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Inspection history

Jun 11, 2026
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Feb 6, 2026
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Mar 21, 2025
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Dec 30, 2024
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Oct 30, 2024
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1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 21, 2023
✓
Nov 15, 2023
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Apr 28, 2023
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Dec 1, 2022
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3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Apr 29, 2022
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1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jul 1, 2021
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Sep 17, 2019
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1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 7, 2018
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jun 19, 2018
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jul 14, 2017
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Jan 26, 2017
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2 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 30, 2016
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Feb 18, 2016
✕
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Oct 2, 2015
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Mar 18, 2015
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Mar 4, 2015
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Oct 23, 2014
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Mar 12, 2014
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Oct 16, 2013
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Mar 21, 2013
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.