CleanPlateHealth grades you can trust.
Poughkeepsie

BREAD ALONE BAKERY CAFE

43-45 EAST MARKET STREET, RHINEBECK, NY 12572

Last inspected Jun 22, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Jun 22, 2026

  2. Jun 3, 2026

    5 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Improper storage of cleaning equipment, linens, laundry unacceptable
  3. Mar 4, 2026

  4. Aug 14, 2025

  5. Aug 12, 2025

    7 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Insects, rodents present
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  6. Feb 24, 2025

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  7. Oct 1, 2024

  8. Sep 23, 2024

    2 violations
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  9. Feb 21, 2024

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  10. Oct 12, 2023

  11. May 1, 2023

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  12. Jan 26, 2023

    2 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  13. Oct 21, 2022

  14. Oct 6, 2022

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  15. Nov 3, 2021

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  16. Sep 16, 2020

  17. Nov 19, 2019

  18. Mar 6, 2019

  19. Sep 25, 2018

  20. Feb 27, 2018

  21. Sep 13, 2017

  22. Feb 10, 2017

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  23. Sep 28, 2016

  24. Mar 10, 2016

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  25. Mar 3, 2016

    2 violations
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Miscellaneous, Economic Violation, Choking Poster, Training.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.