BUTTERHEAD SALAD COMPANY

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Inspection history

1. May 28, 2026

   ✓

2. Jul 31, 2025

   ✕
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

3. Dec 17, 2024

   ✕
   5 violations

   • Hair is improperly restrained
   • Improper thawing procedures used
   • Hot, cold running water not provided, pressure inadequate
   • Inadequate personal cleanliness
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

4. Feb 15, 2024

   ✓

5. Feb 14, 2024

   ✕
   3 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

6. Nov 20, 2023

   ✓

7. Apr 18, 2023

   ✓

8. Apr 14, 2023

   ✕
   5 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions