CAMP KINDER RING

Order for delivery

Inspection history

1. Jul 17, 2026

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Aug 5, 2025

   ✓
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Improper thawing procedures used

3. Jul 2, 2025

   ✓

4. Aug 15, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

5. Jul 5, 2024

   ✕
   2 violations

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Single service items reused, improperly stored, dispensed, not used when required

6. Aug 8, 2023

   ✓

7. Jun 28, 2023

   ✓

8. Jun 20, 2023

   ✓

9. Jul 20, 2022

   ✓

10. Jun 30, 2022

    ✓

11. Jul 27, 2021

    ✓

12. Jul 2, 2021

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

13. Aug 8, 2019

    ✓

14. Jul 2, 2019

    ✓

15. Aug 8, 2018

    ✕
    9 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Single service items reused, improperly stored, dispensed, not used when required
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Jun 13, 2018

    ✓

17. Aug 16, 2017

    ✓

18. May 18, 2017

    ✓

19. Jul 21, 2016

    ✓

20. Jun 23, 2016

    ✓

21. Aug 13, 2015

    ✓

22. Jul 6, 2015

    ✓

23. Aug 14, 2014

    ✓

24. Jun 26, 2014

    ✓

25. Jul 18, 2013

    ✓