CAMP YOUNG JUDAEA SPROUT LAKE

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Inspection history

1. Jul 8, 2026

   ✓

2. Aug 11, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

3. Jul 10, 2025

   ✓

4. Aug 12, 2024

   ✓

5. Jul 10, 2024

   ✓

6. Aug 11, 2023

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

7. Jul 12, 2023

   ✓

8. Aug 15, 2022

   ✓

9. Jul 6, 2022

   ✕
   1 violation

   • Critical:Other potentially hazardous foods requiring cooking are not heated to 140�F or above.

10. Jul 26, 2021

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

11. Aug 8, 2019

    ✓

12. Jul 18, 2019

    ✓

13. Jun 24, 2019

    ✓

14. Jun 21, 2019

    ✕
    10 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

15. Jul 27, 2018

    ✓

16. Jul 2, 2018

    ✕
    2 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. Aug 3, 2017

    ✓

18. Jul 20, 2017

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

19. Jul 11, 2017

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

20. Aug 8, 2013

    ✓

21. Jun 20, 2013

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

22. Aug 15, 2012

    ✓

23. Jul 24, 2012

    ✓

24. Jun 26, 2012

    ✓

25. Aug 10, 2011

    ✓