CAPPERI

Order for delivery

Inspection history

1. Jan 14, 2026

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Nov 28, 2025

   ✓

3. Nov 17, 2025

   ✕
   3 violations

   • Insects, rodents present
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

4. Feb 5, 2025

   ✕
   1 violation

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

5. Jan 27, 2025

   ✕
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

6. Aug 1, 2024

   ✓

7. Jul 25, 2024

   ✕
   1 violation

   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

8. Mar 12, 2024

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions