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Poughkeepsie

CIA - CATERINA DE'MEDICI

1946 CAMPUS DRIVE, HYDE PARK, NY 12538

Last inspected May 1, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. May 1, 2026

  2. Dec 5, 2025

  3. May 6, 2025

  4. Oct 8, 2024

  5. Apr 2, 2024

    3 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  6. Dec 5, 2023

  7. Sep 13, 2023

  8. Apr 12, 2023

  9. Dec 6, 2022

  10. Mar 4, 2022

  11. Sep 24, 2021

    1 violation
    • Non food contact surfaces of equipment not clean
  12. Oct 8, 2020

  13. Mar 13, 2020

    1 violation
    • Critical:Home canned goods, or canned goods from unapproved processor found on premises
  14. Dec 4, 2019

  15. Sep 9, 2019

  16. Mar 22, 2019

  17. Dec 27, 2018

  18. Dec 13, 2018

    3 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  19. Sep 18, 2018

  20. Mar 29, 2018

    1 violation
    • Improper thawing procedures used
  21. Dec 19, 2017

  22. Sep 19, 2017

  23. Sep 7, 2017

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  24. Apr 28, 2017

  25. Dec 16, 2016

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.