CIA - THE EGG / STUDENT COMMONS

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Inspection history

1. May 1, 2026

   ✓

2. Dec 5, 2025

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

3. May 6, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

4. Dec 3, 2024

   ✓

5. Oct 11, 2024

   ✕
   2 violations

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

6. Mar 27, 2024

   ✕
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

7. Dec 5, 2023

   ✓

8. Sep 13, 2023

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

9. Apr 12, 2023

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Dec 14, 2022

    ✓

11. Dec 6, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

12. Mar 25, 2022

    ✓

13. Sep 30, 2021

    ✓

14. Dec 10, 2020

    ✓

15. Mar 13, 2020

    ✓

16. Mar 6, 2020

    ✕
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

17. Dec 4, 2019

    ✓

18. Sep 16, 2019

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Jan 14, 2019

    ✓

20. Dec 27, 2018

    ✓

21. May 24, 2018

    ✓
    1 violation

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

22. Feb 20, 2018

    ✓

23. Dec 6, 2017

    ✓

24. Sep 14, 2017

    ✓

25. Apr 28, 2017

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean