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Poughkeepsie

DARYL'S HOUSE

130 ROUTE 22 ROUTE, PAWLING, NY 12564

Last inspected Apr 29, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 29, 2026

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  2. Oct 24, 2025

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  3. Mar 28, 2025

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  4. Aug 22, 2024

    3 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Pesticide application not supervised by a certified applicator
    • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  5. Apr 5, 2024

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  6. Nov 30, 2023

    2 violations
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  7. Sep 14, 2023

  8. Apr 13, 2023

  9. Oct 7, 2022

  10. Feb 17, 2022

  11. Oct 1, 2021

  12. Nov 8, 2019

  13. Apr 12, 2019

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  14. Sep 21, 2018

  15. Feb 14, 2018

  16. Dec 7, 2017

  17. Apr 21, 2017

  18. Feb 8, 2017

  19. Dec 9, 2016

  20. Sep 21, 2016

    1 violation
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  21. Feb 19, 2016

    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  22. Dec 16, 2015

  23. Oct 2, 2015

  24. Feb 18, 2015

  25. Dec 11, 2014

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.