DAVE'S GLOBAL KITCHEN

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Inspection history

1. Mar 16, 2026

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

2. Jul 15, 2025

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Jan 27, 2025

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Feb 23, 2024

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

5. Feb 9, 2024

   ✕
   3 violations

   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

6. Oct 6, 2023

   ✓

7. Oct 5, 2023

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

8. Feb 1, 2023

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.

9. Dec 19, 2022

   ✓

10. Dec 16, 2022

    ✕
    1 violation

    • Critical:Home canned goods, or canned goods from unapproved processor found on premises