DUNKIN DONUTS-WAPPINGERS

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Inspection history

1. Feb 24, 2026

   ✓

2. Sep 4, 2025

   ✓

3. Mar 10, 2025

   ✕
   1 violation

   • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

4. Oct 30, 2024

   ✓

5. Mar 25, 2024

   ✓

6. Dec 1, 2023

   ✓

7. Jan 20, 2023

   ✓

8. Oct 14, 2022

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Feb 9, 2022

   ✓
   4 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

10. Oct 8, 2021

    ✓
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

11. Feb 6, 2020

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Feb 14, 2019

    ✓
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Aug 30, 2018

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

14. Mar 28, 2018

    ✓
    3 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Aug 8, 2017

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

16. Feb 1, 2017

    ✓

17. Sep 7, 2016

    ✓

18. Apr 6, 2016

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

19. Jan 29, 2016

    ✓

20. Jul 28, 2015

    ✓

21. Feb 10, 2015

    ✓

22. Aug 22, 2014

    ✓

23. Apr 2, 2014

    ✓

24. Mar 6, 2014

    ✓

25. Aug 27, 2013

    ✓