← Poughkeepsie
FIRESIDE BBQ
1920 SALT POINT TURNPIKE, NY 12578
Last inspected Oct 9, 2025
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Oct 9, 2025
✓Sep 10, 2025
✕2 violations
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Mar 14, 2025
✕1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 16, 2024
✓2 violations
- In use food dispensing utensils improperly stored
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 19, 2024
✓2 violations
- In use food dispensing utensils improperly stored
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 14, 2023
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.