GIOBATTA ALIMENTARI

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Inspection history

1. Jan 22, 2026

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

2. Sep 12, 2025

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

3. Mar 13, 2025

   ✓

4. Dec 6, 2024

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

5. Sep 12, 2024

   ✓
   1 violation

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

6. Feb 16, 2024

   ✓

7. Dec 8, 2023

   ✓
   1 violation

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

8. May 4, 2023

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

9. Jan 19, 2023

   ✓

10. Dec 1, 2022

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

11. Sep 16, 2022

    ✓

12. Dec 14, 2021

    ✓

13. Oct 1, 2020

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

14. Mar 16, 2020

    ✓