CleanPlateHealth grades you can trust.
Poughkeepsie

HARLEM VALLEY VFW #5444

3422 ROUTE 22 ROUTE, DOVER PLAINS, NY 12522

Last inspected Oct 16, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Oct 16, 2025

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  2. Feb 7, 2024

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. Mar 16, 2023

    2 violations
    • Improper thawing procedures used
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Oct 7, 2022

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  5. Dec 17, 2021

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  6. Dec 19, 2019

    4 violations
    • Pesticide application not supervised by a certified applicator
    • Non food contact surfaces of equipment not clean
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Mar 10, 2017

  8. Feb 21, 2017

    3 violations
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Home canned goods, or canned goods from unapproved processor found on premises
  9. Apr 13, 2016

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  10. Jan 14, 2015

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Jan 21, 2014

  12. Aug 16, 2013

  13. Apr 30, 2013

    2 violations
    • In use food dispensing utensils improperly stored
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  14. Jan 30, 2013

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  15. Oct 18, 2012

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Mar 14, 2012

  17. Nov 29, 2011

  18. Apr 11, 2011

    1 violation
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  19. Dec 14, 2010

  20. Nov 26, 2010

  21. Dec 28, 2009

  22. Jun 17, 2009

  23. Dec 22, 2008

  24. Aug 25, 2008

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  25. Mar 19, 2008

More in Poughkeepsie

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.