IL FIGLIO ENOTECA

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Inspection history

1. Apr 2, 2026

   ✓
   3 violations

   • Improper thawing procedures used
   • In use food dispensing utensils improperly stored
   • Non food contact surfaces of equipment not clean

2. Nov 19, 2025

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Single service items reused, improperly stored, dispensed, not used when required

3. Apr 10, 2025

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

4. Dec 3, 2024

   ✓
   2 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Single service items reused, improperly stored, dispensed, not used when required

5. Sep 25, 2024

   ✓

6. Sep 18, 2024

   ✕
   3 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

7. Nov 1, 2023

   ✓

8. Mar 24, 2023

   ✓

9. Mar 23, 2023

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Dressing rooms dirty, not provided, improperly located
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

10. Oct 7, 2022

    ✓

11. Sep 27, 2022

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

12. Jan 12, 2022

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

13. May 14, 2021

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)