KATE'S SNACKS

89 Linden Avenue, RED HOOK, NY 12571

Last inspected Jul 8, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jul 8, 2026
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
May 14, 2026
✓
Aug 1, 2025
✓
Jul 24, 2025
✓
3 violations
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Apr 24, 2025
✓
Oct 11, 2024
✓
1 violation
- Non food contact surfaces of equipment not clean
Jul 3, 2024
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
Oct 19, 2023
✓
Jun 27, 2023
✓
Apr 28, 2023
✓
Sep 28, 2022
✓
Apr 15, 2021
✓
Jun 26, 2019
✓
1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Apr 20, 2018
✓
Oct 26, 2017
✓
Aug 10, 2016
✓
4 violations
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 7, 2016
✓
3 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 23, 2015
✓
Apr 11, 2014
✓
Aug 27, 2013
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.