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Inspection history

1. May 14, 2026

   ✓

2. Apr 24, 2026

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

3. Aug 12, 2025

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Non food contact surfaces of equipment not clean

4. Apr 18, 2025

   ✓

5. Aug 8, 2024

   ✓

6. Apr 5, 2024

   ✓

7. Mar 26, 2024

   ✕
   1 violation

   • Critical:Home canned goods, or canned goods from unapproved processor found on premises

8. Nov 24, 2023

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

9. Aug 16, 2023

   ✕
   2 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non food contact surfaces of equipment not clean

10. Apr 18, 2023

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Nov 18, 2022

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

12. Apr 27, 2022

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Apr 20, 2021

    ✓

14. Aug 10, 2020

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Jul 30, 2020

    ✕
    2 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

16. Aug 7, 2019

    ✓

17. Jul 30, 2019

    ✕
    4 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • In use food dispensing utensils improperly stored

18. May 16, 2019

    ✕
    2 violations

    • In use food dispensing utensils improperly stored
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

19. Sep 26, 2018

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

20. Sep 19, 2018

    ✕
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

21. Jun 19, 2018

    ✓

22. Sep 22, 2017

    ✓

23. Jul 20, 2017

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

24. May 26, 2017

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

25. Dec 23, 2016

    ✓