LINKS SNACK BAR, THE

153 NORTH PARLIMAN ROAD, LAGRANGEVILLE, NY 12540

Last inspected Aug 12, 2025

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Aug 12, 2025
✕
4 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 8, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Nov 24, 2023
✓
Aug 16, 2023
✕
1 violation
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Apr 18, 2023
✓
Apr 27, 2022
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 20, 2021
✓
May 16, 2019
✓
Sep 19, 2018
✓
Jun 19, 2018
✓
Jul 21, 2017
✓
May 26, 2017
✓
Aug 4, 2015
✓
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
May 5, 2015
✓
May 27, 2014
✓
Jun 25, 2013
✓
May 2, 2012
✓
May 6, 2011
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.