LOCO GARIBALDI

2649 EAST MAIN STREET, WAPPINGERS FALLS, NY 12590

Last inspected Mar 25, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 25, 2026
✓
2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Feb 5, 2025
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Jan 13, 2025
✕
2 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 26, 2024
✓
Jan 29, 2024
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 21, 2023
✓
Oct 6, 2023
✓
Mar 28, 2023
✓
Mar 8, 2023
✕
2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Improper thawing procedures used
Nov 3, 2022
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Mar 10, 2022
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
Oct 4, 2021
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.