MC DONALD'S 5727-DUTCHESS MALL

453 ROUTE 9 (DUTCHESS MALL), FISHKILL, NY 12524

Last inspected Feb 6, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Feb 6, 2026
✓
1 violation
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Jun 27, 2025
✓
Jan 16, 2025
✓
Sep 11, 2024
✓
May 22, 2024
✓
Sep 18, 2023
✓
Sep 13, 2023
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Feb 10, 2023
✓
Sep 16, 2022
✓
Jan 7, 2022
✓
May 7, 2021
✓
Apr 21, 2021
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jan 9, 2020
✓
Aug 1, 2019
✓
Jan 17, 2019
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Aug 20, 2018
✓
1 violation
- Insects, rodents present
Jan 25, 2018
✓
Sep 15, 2017
✓
Aug 29, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 29, 2017
✓
Feb 22, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 20, 2017
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 2, 2016
✓
Feb 10, 2016
✓
Jan 28, 2016
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.