CleanPlateHealth grades you can trust.
Poughkeepsie

MC DONALDS - DOVER

3078 ROUTE 22, DOVER PLAINS, NY 12522

Last inspected Apr 7, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

Order for delivery

Inspection history

  1. Apr 7, 2026

  2. Dec 24, 2025

  3. Apr 28, 2025

  4. Oct 16, 2024

  5. May 1, 2024

  6. Dec 21, 2023

  7. May 11, 2023

  8. Nov 9, 2022

  9. Nov 30, 2021

  10. Jan 27, 2020

  11. Jul 23, 2019

  12. Feb 5, 2019

  13. Oct 2, 2018

  14. Mar 12, 2018

  15. Nov 16, 2017

  16. Apr 20, 2017

  17. Apr 11, 2017

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  18. Nov 15, 2016

  19. Feb 18, 2016

  20. Dec 16, 2015

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  21. Dec 7, 2015

    5 violations
    • In use food dispensing utensils improperly stored
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  22. Feb 6, 2015

    1 violation
    • In use food dispensing utensils improperly stored
  23. Dec 12, 2014

  24. Dec 2, 2014

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  25. Oct 10, 2014

More in Poughkeepsie

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.