← Poughkeepsie
MC DONALDS RESTAURANT
733 MAIN STREET, POUGHKEEPSIE, NY 12601
Last inspected Mar 30, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 30, 2026
✓Mar 17, 2026
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Oct 16, 2025
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 22, 2025
✓1 violation
- Non food contact surfaces of equipment not clean
May 9, 2024
✓2 violations
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 23, 2024
✓Jul 24, 2023
✓2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
Feb 2, 2023
✓Feb 1, 2023
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
Oct 19, 2022
✓May 11, 2022
✓May 5, 2022
✕3 violations
- Non food contact surfaces of equipment not clean
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Sep 27, 2021
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 9, 2020
✓Oct 8, 2020
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Nov 19, 2019
✓2 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
Aug 22, 2019
✓3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Dec 18, 2018
✓Dec 13, 2018
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jul 3, 2018
✓Dec 7, 2017
✓3 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
Feb 24, 2017
✓Oct 11, 2016
✓4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- In use food dispensing utensils improperly stored
Jan 25, 2016
✓Jul 14, 2015
✓2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- In use food dispensing utensils improperly stored
More in Poughkeepsie
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.