MILLBROOK CAFE

3288 FRANKLIN AVENUE, MILLBROOK, NY 12545

Last inspected Apr 17, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 17, 2026
✓
1 violation
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Sep 9, 2025
✓
1 violation
- In use food dispensing utensils improperly stored
Mar 4, 2025
✓
1 violation
- In use food dispensing utensils improperly stored
Dec 6, 2024
✓
1 violation
- In use food dispensing utensils improperly stored
Sep 4, 2024
✓
1 violation
- In use food dispensing utensils improperly stored
Jan 30, 2024
✓
Oct 13, 2023
✓
Jun 2, 2023
✓
May 16, 2023
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Feb 1, 2023
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 7, 2022
✓
Mar 3, 2022
✓
Sep 15, 2021
✓
Mar 12, 2020
✕
4 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 21, 2019
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Apr 12, 2019
✓
Nov 29, 2018
✓
Sep 28, 2018
✓
Apr 18, 2018
✓
Dec 13, 2017
✓
Sep 7, 2017
✓
Mar 17, 2017
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Dec 29, 2016
✓
Oct 14, 2016
✓
Mar 17, 2016
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.