MISTO EATS CAFE & MARKET

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Inspection history

1. Feb 5, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. Dec 4, 2025

   ✓

3. Sep 12, 2025

   ✓

4. Feb 11, 2025

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Feb 7, 2025

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • In use food dispensing utensils improperly stored
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. Nov 29, 2024

   ✓

7. Sep 19, 2024

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Feb 2, 2024

   ✓
   1 violation

   • Dressing rooms dirty, not provided, improperly located

9. Jan 18, 2024

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Dressing rooms dirty, not provided, improperly located