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Poughkeepsie

PALEX BAKERY

1610 ROUTE 82, LAGRANGE, NY 12540

Last inspected Feb 18, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Feb 18, 2026

  2. Oct 3, 2025

  3. Jan 8, 2025

  4. Apr 22, 2024

    3 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  5. Sep 13, 2023

    2 violations
    • Non food contact surfaces of equipment not clean
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  6. Mar 8, 2023

  7. Oct 4, 2022

  8. Sep 21, 2022

    1 violation
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  9. Feb 18, 2022

  10. Sep 27, 2021

  11. Feb 14, 2019

  12. May 4, 2018

  13. Jan 24, 2018

  14. May 12, 2017

  15. Jan 10, 2017

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  16. Sep 23, 2016

  17. Mar 7, 2016

  18. Sep 23, 2015

  19. Feb 13, 2015

  20. Nov 21, 2014

  21. Oct 27, 2014

    3 violations
    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  22. Feb 10, 2014

  23. Oct 28, 2013

  24. May 6, 2013

    2 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  25. Oct 17, 2012

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.