PIZZA TIME RESTAURANT

850 ROUTE 376, WAPPINGERS FALLS, NY 12590

Last inspected Mar 12, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 12, 2026
✓
Nov 20, 2025
✓
Feb 14, 2025
✓
Feb 20, 2024
✓
1 violation
- Improper thawing procedures used
Nov 27, 2023
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 1, 2023
✓
Sep 28, 2022
✓
Jun 30, 2021
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 15, 2020
✓
Sep 6, 2019
✓
Sep 12, 2018
✓
May 1, 2018
✓
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 17, 2017
✓
Apr 20, 2017
✓
Jan 6, 2017
✓
Dec 30, 2016
✕
3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Mar 22, 2016
✕
5 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
Sep 16, 2015
✓
Mar 13, 2015
✓
Oct 22, 2014
✓
Mar 27, 2014
✓
Oct 7, 2013
✓
1 violation
- Improper storage of cleaning equipment, linens, laundry unacceptable
Feb 22, 2013
✓
Jul 16, 2012
✓
Jan 4, 2012
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.