PLANET WINGS & PIZZA-E-BIRRA

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Inspection history

1. Mar 3, 2026

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Sep 3, 2025

   ✓
   1 violation

   • Insects, rodents present

3. Aug 28, 2025

   ✕
   6 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Insects, rodents present
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

4. Feb 24, 2025

   ✓

5. Feb 11, 2025

   ✕
   5 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Insects, rodents present
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • In use food dispensing utensils improperly stored
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

6. Jan 30, 2025

   ✕
   5 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Insects, rodents present
   • In use food dispensing utensils improperly stored
   • Critical:Food from unapproved source, spoiled, adulterated on premises.

7. Dec 23, 2024

   ✓

8. Dec 9, 2024

   ✕
   4 violations

   • In use food dispensing utensils improperly stored
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

9. May 30, 2024

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Insects, rodents present

10. Sep 8, 2023

    ✓

11. Aug 30, 2023

    ✕
    4 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

12. Jan 18, 2023

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Non food contact surfaces of equipment not clean

13. Nov 28, 2022

    ✕
    5 violations

    • Insects, rodents present
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper use and storage of clean, sanitized equipment and utensils
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Wiping cloths dirty, not stored properly in sanitizing solutions

14. May 3, 2022

    ✓

15. Apr 27, 2022

    ✕
    8 violations

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
    • Non food contact surfaces of equipment not clean
    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Insects, rodents present

16. Oct 22, 2021

    ✓

17. Oct 14, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

18. Oct 4, 2021

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

19. Sep 23, 2020

    ✓
    2 violations

    • Insects, rodents present
    • In use food dispensing utensils improperly stored