RED HOOK RHINEBECK ELKS LODGE

7711 ALBANY POST ROAD, RED HOOK, NY 12571

Last inspected Dec 3, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 3, 2025
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 3, 2025
✓
2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Sep 16, 2024
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Mar 21, 2024
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Dec 15, 2023
✓
Sep 11, 2023
✓
Mar 2, 2022
✓
3 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 1, 2022
✓
5 violations
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 17, 2020
✓
Nov 6, 2019
✓
1 violation
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Dec 14, 2018
✓
Dec 28, 2017
✓
Sep 28, 2016
✕
2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 30, 2015
✓
Oct 24, 2014
✓
Mar 26, 2014
✓
1 violation
- Insects, rodents present
Mar 22, 2013
✓
Apr 26, 2012
✓
Apr 14, 2011
✓
Mar 11, 2010
✓
Feb 2, 2009
✓
Mar 14, 2008
✓
1 violation
- Insects, rodents present
Sep 20, 2007
✓
Nov 1, 2006
✓
Aug 29, 2005
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.