ROYAL BLEND FOODS

739 MAIN STREET, POUGHKEEPSIE, NY 12603

Last inspected Jan 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 15, 2026
✓
Oct 20, 2025
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Mar 21, 2025
✓
1 violation
- Non food contact surfaces of equipment not clean
Dec 16, 2024
✓
1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jul 8, 2024
✓
Oct 16, 2023
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 5, 2023
✓
Jul 21, 2022
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 17, 2022
✓
1 violation
- Improper thawing procedures used
Oct 12, 2021
✓
Oct 19, 2020
✓
Oct 16, 2020
✕
1 violation
- Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Dec 9, 2019
✓
Nov 15, 2019
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 5, 2019
✓
Aug 22, 2019
✕
7 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.