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Poughkeepsie

SALVATION ARMY-BEACON

372 MAIN STREET, BEACON, NY 12508

Last inspected Jun 17, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 17, 2026

  2. Mar 27, 2025

  3. Dec 30, 2024

  4. Mar 14, 2024

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  5. Nov 15, 2023

  6. Mar 29, 2023

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  7. Apr 5, 2022

  8. Dec 1, 2021

  9. Mar 22, 2019

  10. Nov 9, 2018

  11. Oct 23, 2018

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  12. Mar 1, 2018

  13. Oct 2, 2017

  14. Feb 28, 2017

    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  15. Sep 7, 2016

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  16. Mar 8, 2016

  17. Oct 8, 2015

  18. Apr 8, 2015

  19. Mar 13, 2015

    2 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  20. Sep 11, 2014

  21. Feb 26, 2014

  22. Aug 30, 2013

  23. Feb 25, 2013

  24. Dec 11, 2012

  25. May 31, 2012

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.