SOTANO

1036 MAIN STREET, FISHKILL, NY 12524

Last inspected Apr 7, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 7, 2026
✓
2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Dec 31, 2025
✓
Dec 30, 2025
✕
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Apr 15, 2025
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Pesticide application not supervised by a certified applicator
Oct 30, 2024
✓
2 violations
- In use food dispensing utensils improperly stored
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Jun 26, 2024
✓
Dec 7, 2023
✕
2 violations
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Improper thawing procedures used
Sep 20, 2023
✓
1 violation
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Feb 22, 2023
✓
Sep 28, 2022
✓
Sep 20, 2022
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Apr 13, 2022
✓
Apr 5, 2022
✕
2 violations
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Improper use and storage of clean, sanitized equipment and utensils
Oct 28, 2021
✓
Oct 22, 2021
✕
1 violation
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 15, 2020
✓
Sep 8, 2020
✕
1 violation
- Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Nov 8, 2019
✓
Aug 28, 2019
✓
Mar 12, 2019
✓
Dec 7, 2018
✓
Oct 18, 2018
✓
1 violation
- Improper thawing procedures used
Jul 25, 2018
✓
1 violation
- Improper use and storage of clean, sanitized equipment and utensils

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.